Orsa & Winston serves six-course tasting menus* Tuesday to Saturday 6pm to 11pm. Reservations are recommended. *The super omakase (20-plus courses) is available upon request and with 48 hours advance notice.   


Six courses ($85 per person). Subject to change based on seasonal ingredients. Optional wine pairing ($50 per person). 

dry-aged beef carpaccio geoduck, hakurei turnip, mirugai, castelvetrano

soup of romanesco & leek quail egg, brioche, grapefruit, speck, nasturtium

20 ingredient spring vegetable salad with abalone morels, brussels sprouts, asparagus, spring squashes, red walnut bagna càuda . . . 

cultured grain agnolotti with paitan broth geoduck, tatsoi, pecorino sardo, hand-shaved bonito, aonori

roasted manchester farms quail black garlic miso, green barley, charred kumquat relish

bing cherry crostata crème anglaise, cherry blossom, tarragon


"Japanese breakfast" 25

beef carpaccio tonnato, sesame 15

mangalitsa pork testa nori, green tea shichimi 14

hen egg omelette truffle, yuzu 15

20 ingredient spring salad walnut-miso bagna cauda 18

foie gras torchon mulberry, brioche 17

“breakfast in a shell” pancetta, semolina, sherry cream 8

assorted cheeses courtesy of dtla cheese 22