Orsa & Winston serves five-course tasting menus and a [SNACKS!] menu available a la carte. Available Tuesday to Friday 6pm to 11pm & Saturday 5:30pm to 11pm. Reservations are recommended.


Five courses ($85 per person); please reserve in advance by calling 213.687.0300 or emailing info@orsaandwinston.com. The tasting menu requires participation of the entire table. [SNACKS!] also can be added to tasting menus. Menu changes daily, based on seasonal ingredients. Optional wine pairing ($50 per person for five-course tasting menu).

Sample Menu:

amuse chawanmushi, tonburi

kanpachi crudo whey-dashi, radish sprouts, oro blanco

seared abalone squash blossoms, baby tomato, pistachio

satsuki rice porridge uni cream, hokkaido scallop, parmesan

roasted stuffed quail nukazuke carrot cream, tehachapi grain, morels

sfogliatina alla panna sudachi cream