OUR DINNER MENUS

Orsa & Winston serves six-course tasting menus* and a menu alla carta Tuesday to Saturday 6pm to 11pm. Reservations are required for tasting menus. Walk-ins are welcome for the menu alla carta. *The super omakase (20-plus courses) is available upon request and with 48 hours advance notice.   


TASTING MENU

Six courses ($85 per person). Subject to change based on seasonal ingredients. Optional wine pairing ($50 per person). 

dry-aged beef carpaccio geoduck, hakurei turnip, mirugai, castelvetrano

soup of romanesco & leek quail egg, brioche, grapefruit, speck, nasturtium

20 ingredient spring vegetable salad with abalone morels, brussels sprouts, asparagus, spring squashes, red walnut bagna càuda . . . 

cultured grain agnolotti with paitan broth geoduck, tatsoi, pecorino sardo, hand-shaved bonito, aonori

roasted manchester farms quail black garlic miso, green barley, charred kumquat relish

bing cherry crostata crème anglaise, cherry blossom, tarragon

MENU ALLA CARTA

"Japanese breakfast" 25

beef carpaccio tonnato, sesame 15

mangalitsa pork testa nori, green tea shichimi 14

hen egg omelette truffle, yuzu 15

20 ingredient spring salad walnut-miso bagna cauda 18

foie gras torchon mulberry, brioche 17

“breakfast in a shell” pancetta, semolina, sherry cream 8

bone marrow black garlic, lentil miso, amazake toast 16

confit king oyster mushroom burrata, buddha's hand 13

fukkura-san pee-wee potatoes & romanesco truffle, chile-radish vinaigrette 15

seasoned rice & fresh shaved katsuobushi chive, furikake 13

squid ink spaghettini maine lobster, kumquat 21

satsuki okayu hokkaido scallop, parmesan cream 24

assorted cheeses courtesy of dtla cheese 22