OUR DINNER MENUS

Orsa & Winston serves six-course and four-course tasting menus*. Tuesday to Friday 6pm to 11pm & Saturday 5:30pm to 11pm. Reservations are recommended. *The super omakase (20-plus courses) is available upon request and with 48 hours advance notice.   


TASTING MENU

Six courses ($95 per person). Menu changes daily, based on seasonal ingredients. Optional wine pairing ($60 per person). A special four course menu also available during our summer months.

Sample Menu:

 

kanpachi crudo heirloom tomato, melon, yuzu

soup of cucumber & avocado hokkaido scallop, shiso, pickled grapes

seared aji okra, baby turnip, sage, walnut bagna càuda

satsuki rice porridge santa barbara uni, abalone, parmesan cream

sonoma lamb t-bone haricot vert, summer squash, castelvetrano olive

blueberry clafoutis crème fraîche ice cream

 

SUPPLEMENTS

foie gras torchon mulberry, brioche 17