OUR DINNER MENUS
Orsa & Winston serves five-course tasting menus and a [SNACKS!] menu available a la carte. Available Tuesday to Friday 6pm to 11pm & Saturday 5:30pm to 11pm. Reservations are recommended.
Five courses ($85 per person); please reserve in advance by calling 213.687.0300 or emailing firstname.lastname@example.org. The tasting menu requires participation of the entire table. [SNACKS!] also can be added to tasting menus. Menu changes daily, based on seasonal ingredients. Optional wine pairing ($50 per person for five-course tasting menu).
amuse chawanmushi, tonburi
kanpachi crudo whey-dashi, radish sprouts, oro blanco
seared abalone squash blossoms, baby tomato, pistachio
satsuki rice porridge uni cream, hokkaido scallop, parmesan
roasted stuffed quail nukazuke carrot cream, tehachapi grain, morels
sfogliatina alla panna sudachi cream