Orsa & Winston serves five-course tasting menus and a [SNACKS!] menu. Available Tuesday to Friday 6pm to 11pm & Saturday 5:30pm to 11pm. Reservations are recommended.


Five courses ($85 per person); please reserve in advance by calling 213.687.0300 or emailing info@orsaandwinston.com. The tasting menu requires participation of the entire table. [SNACKS!] also can be added to tasting menus. Menu changes daily, based on seasonal ingredients. Optional wine pairing ($50 per person for five-course tasting menu).

Sample Menu:

amuse heirloom tomato, melon, yuzu

soup of cucumber & avocado hokkaido scallop, shiso, pickled grapes

seared aji okra, baby turnip, sage, walnut bagna càuda

satsuki rice porridge santa barbara uni, abalone, parmesan cream

sonoma lamb t-bone haricot vert, summer squash, castelvetrano olive

blueberry clafoutis crème fraîche ice cream


foie gras torchon mulberry, brioche 17