Join us for a special evening with Nancy Singleton Hachisu, author of JAPAN: The Cookbook. Nancy and Josef will team up to present a 5 course tasting menu which will include a copy of the cookbook. The tasting menu is $150 per person with an optional wine pairing for $65 per person. Reservations can be made here or by emailing us at email@example.com
An accessible and stunningly illustrated introduction to one of the world’s most respected and beloved culinary cultures, Japan: The Cookbook features over 400 home-cooking recipes for authentic Japanese dishes. Starting with zensai (small bites served before a meal) and ending with kanmi (sweets), it is suited to a wide range of tastes and levels of expertise in the kitchen. Author Nancy Singleton Hachisu, a native Californian, has lived in Japan since 1988, where she is active in the artisanal food movement. A James Beard Award-nominated author, she is a prominent advocate for preserving Japan’s disappearing food traditions.