Tuesday to Saturday 6 p.m. to 11 p.m.
6 COURSE - $85
Optional wine pairing $50
Menu listed is a sample only. Actual menu changes daily.
spring garlic soup
citrus salad & uni
sesame & nori tuile
black sugar caramelized root vegetables
rutabaga, parsnip, sunchoke, crosnes
nettle vinaigrette, mustard, duck liver torchon
dry aged Pitman duck
cherry blossom mostarda
chocolate bavarois cake
caramel & rice rochers, chocolate soup
Parties of 6+:
Due to the small size of our restaurant, reservations of 6+ guests must be made by emailing firstname.lastname@example.org and will require a special menu.
Allergies and Dietary Restrictions will be accommodated to the best of our ability with 24 hrs. notice. We cannot guarantee modifications for allergies/restrictions without this advance notice. Any modifications are subject to a $12 surcharge per course modified.
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