Orsa & Winston serves lunch Tuesday to Friday from 12 p.m. to 2 p.m. Walk-ins welcome. Reservations are accepted.


The menu is a sample and is subject to change.

STARTERS

PEAR & APPLE SALAD endive, marcona almond, nori vinaigrette 12

CASTELFRANCO & KALE SALAD marcona almond, bacon, Stilton, crouton, meyer lemon vinaigrette 12

WINTER CITRUS SALAD avocado, arugula, Le Dama Sagrada, candied peanut, chile vinaigrette 10

RAW BEET & HIJIKI SALAD hazelnut, negi, sherry vinaigrette 11

ESCABECHE OF MUSHROOM SALAD chanterelle, maitake, king mushroom, raisin 9

TUNA TONNATO shoyu egg, capers, pan rustic 9

CURED ANCHOVY TOAST Calabrian chiles, sesame, shiso 9

MARKET CRUDO yuzu, shiro, olive oil 18

BEEF TARTARE capers, black truffle, lotus root 24

SANDOS WITH MILKBREAD 12

STEAK  cabbage, yuzu, bulldog sauce

CHICKEN KATSU  panko crusted, cabbage, bulldog sauce

TUNA NIÇOISE egg salad, capers, albacore

RASPBERRY & MASCARPONE  whipped cream, vanilla

O&W GRAIN BOWL SALAD 10

with Tehachapi grains, rice, vegetables

add: california avocado 4

fried egg 3

seafood crudo 4

chicken curry 4

DONABE (serves two)

dashi broth, wagyu beef, market vegetables, tofu, mushroom, nori, egg 22

add Perigord truffle +24

PLATES

CHICKEN KATSU WITH BLACK TRUFFLE tomato ume plum sauce 24

SEAFOOD PORRIDGE satsuki rice, chowder, pecorino 26

PORK KAKUNI shoyu egg, ume koshihikari rice, sesame 19

OCHAZUKE slow cooked salmon, seaweed, Calabrian chile, lotus seed, green tea dashi 19

DESSERTS 8

MATCHA RICE PUDDING

AMAZAKE PANNA COTTA