スナックス! [SNACKS!] at Orsa & Winston

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Now available in addition to our tasting menus! In the tradition of Japanese otsumami and Italian cicchetti, Orsa & Winston’s new menu of snacks and appetizers is meant to go with alcoholic drinks. Our list of awesome beer, wine, cider and sake was created by beverage director Michael David and director of operations/cicerone Genevieve Hardison. Flights and by-the-glass options available.

スナックス! [Snacks!] menu

by chef-owner Josef Centeno and chef de cuisine Joel Stovall 

otsumami trio   $6

cheesy koshihikari arancini   $8

house cured coppa   $18

beef tartare $19

market crudo $17

 

lemon cucumber salad   $9

bincho-grilled sprouting broccolini   $12

roasted baby carrots   $12

summer squash & bottarga $13

 

satsuki carbonara   $12

squid ink spaghettini puttanesca   $16

hand torn pasta   $15

santa barbara uni & corn polenta  $14

donabe di mare e monti   $38

[Menu and prices subject to change based on seasonal ingredients and availability]

BEVERAGE

New Flight! Austrian Skin Contact

2018 Koppitsch “Homok” Sauvignon Blanc+Grüner Veltliner (Burgenland)

2018 Meinklang “Weißer Mulatschak” Welschriesling+Gewurtztraminer+Pinot Gris (Burgenland)

2015 Wenzel “Wild & Free” Pinot Gris (Burgenland)

[SNACKS!] White

2018 Domaine de la Pépière Muscadet Sèvre et Maine Melon de Bourgogne (Loire)

[SNACKS!] Red

2017 Calcarius Rosso Negroamaro (Puglia)

Beer, Cider & Sake

Stillwater “Extra Dry” Sake Saison (Maryland)

To øL “1 Ton of…Rosehip” Flower-Packed Sour Ale (Denmark)

Cellador Ales “Famille” Tehachapi Grain Sour Saison (Los Angeles)

Cyril Zangs “Ciderman” (Normandy)

Suehiro Densho Yamahai (Fukushima)

Gozenshu Nigori (Okayama)