スナックス! [SNACKS!] at Orsa & Winston

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Now available in addition to our regular tasting menu! In the tradition of Japanese otsumami and Italian cicchetti, Orsa & Winston’s new menu of snacks and appetizers is meant to go with alcoholic drinks. Our list of awesome beer, wine, cider and sake was created by beverage director Michael David and director of operations/cicerone Genevieve Hardison. Flights and by-the-glass options available. Starting Tuesday, Feb. 5.

スナックス! [Snacks!] menu

by chef-owner Josef Centeno and chef de cuisine Joel Stovall 

nori potato chips   $4

lotus puffs & furikake popcorn   $4

soy sauce & sesame caramelized peanuts   $4

 

hijiki & grated raw beet salad   $8

mushroom agrodolce salad   $10

apple, asian pear, red endive & nori crème fraîche   $9

 

cheesy koshihikari arancini   $8

satsuki carbonara   $12

squid ink spaghettini puttanesca   $14

 

daily crudo   $18

chicken tsukune skewer   $12

chicken katsu cutlet   $14

kakuni pork rice bowl   $14

salmon ochazuke   $16

 

snacks omakase [3 dishes / chef’s choice]   $29

wine & beer flights   $18

[Menu and prices subject to change based on seasonal ingredients and availability]

Wine flights / also available by the glass

Italian skin contact

2016 Carolina Gatti "Ratatuja" Frizzante Veneto (Glera + Pinot Bianco + Friulano + Verduzzo)

2016 Cantina Margò "Regio" Bianco Umbria (Trebbiano)

2017 Ampeleia "Bianco di Ampeleia Costa Toscana (Trebbiano)

Gamayzing!

2018 Sarnin-Berrux "le Bojo Sutra" Beaujolais (Gamay)

2017 M. Lapierre Morgon Beaujolais (Gamay)

2016 Une Tranche "Made in Chénas" Beaujolais (Gamay)

Burgenland & beyond

2017 Milan Nestarec "Bel" Moravia, Czech Republic (Müller-Thurgau + Grüner Veltliner + Welschriesling)

2017 Koppitsch "Homok" Burgenland, Austria (Grüner Veltliner + Sauvignon Blanc + Weissburgunder)

MV Strekov 1075 "Fred" Slovakia (Alibernet + Dunaj)