“THE ART AND CRAFT OF JAPANESE COOKING”
SPECIAL DINNER WITH AUTHOR NANCY SINGLETON HACHISU
Image of hand pouring broth into bowl
Orsa & Winston welcomes Nancy Singleton Hachisu for a one-night-only dinner celebrating the re-issue of her book, "The Art and Craft of Japanese Cooking." Chef Josef Centeno will prepare a five-course tasting menu on Friday, May 8.
Nancy Singleton Hachisu, a native Californian, has lived in Japan since 1988, where she is active in the artisanal food movement. A James Beard Award-winning author, she is a prominent advocate for preserving Japan’s disappearing food traditions.
Five-course dinner plus a signed book is $200 per person.
Optional wine pairing available.
This is a ticketed event.
